25th May 2012
Post with 23 notes
I recall reading an article in glamour a couple of months ago called 7 Foods Nutritionists Wouldn’t Touch with a 10-Foot Poll, which explained that bottled salad dressings “are made with chemicals, additives and corn syrup. Doctor and dietician Christine Gerbstadt put it this way: “If I’m making a salad with fresh vegetables, why would I pour osmething orange out of a bottle onto it?” Good point! So here are 5 healthy (and much lower calorie) alternatives that taste better than the bottled counterpart anyway. Just blend em up and serve!
Raspberry Vinagrette:
- 1 1/4 c fresh raspberries or thawed frozen unsweetened raspberries
- 2 T balsalmic vinegar
- 2 T olive oil
- 1 T brown sugar
- 1 T cider vinegar
- 1 T dijon mustard
- 1 t dried basil
- 1 t granulated garlic
Makes 14 2 T servings, 28 calories each
Sesame Ginger lime:
- 2 T sesame oil
- 1 T minced fresh ginger
- 1 t granulated garlic
- 1/4 t chille powder
- 2 T soy sauce
- 1/4 C rice vinegar
- 1 T lime juice
- 1 T honey
- 1 scallion, minced
Makes 8 2 T servings, 48 calories each
Creamy Ceasar:
- I c 0% greek yogurt
- 1 garlic clove
- 1/4 cup grated parmesan cheese
- 1/8 cup white vinegar
- 1/8 cup lemon juice
- 1 T mustard
- 3 anchovies
- 1/4 c olive oil
- pinch pepper
makes 16 2 T servings, 48 calories each
Buttermilk Ranch:
- 1/2 cup buttermilk
- 1/4 c 0% greek yogurt
- 3 T reduced fat mayo
- 1/4 c white wine vinegar
- 1 t granulated garlic
- pinch salt and pepper
- 1/3 cup chopped fresh herbs, such as chives, tarragon, basil or dill
makes 13 2 T servings, 12 calories each
Creamy Cilantro Avocado:
- 3/4 cup packed fresh cilantro
- 1/2 ripe avocado
- 1/2 cup 0% greek yogurt
- 2 scallions, chopped
- 1 clove garlic, quartered
- 1 tablespoon lime juice
- 1 teaspoon sugar
- 1/2 teaspoon salt
makes 13 2 T servings, 18 calories each
Tagged: healthy eatinghealthy recipehealthweight lossdietfitblrsaladoodishafit